Tiffany (Click for Home Page)
PIES • CHEESECAKES • CAKES

 

About Us

Tiffany's baked delicious pies and cheesecakes for most of the top restaurants, hotels and casinos in Southern Nevada as well as institutional kitchens, wholesale food distributors, retail shops, delis and fundraising groups.

We baked more than 50 varieties of 9-inch pies based on flavor and style. Tiffany's Pies also makes extraordinary regular and no sugar added New York Style cheesecakes.

 
 

So Who's Tiffany?
 
 

Hi, my name is Tiffany.  I helped my dad start Tiffany's Pies back in 1990, when I was nine years old.  Well, I let him use my name, though I wasn't a big help at the time.  But now that we're Nevada's largest pie bakery, I'm here helping every day. Ok, now I'll tell you a little about my dad and then we'll get to the good part, the pies, cheesecakes & cakes.

It wasn't my dad's idea to start Tiffany's Pies (although he won't admit it). He started it as an investment with an acquaintance, but liked the smell so much he soon took over the bakery. Since my dad didn't know much about pies he had to learn quickly and built a steady stream of new business based on a great product, great service, and of course, my name!

I'm pretty well known in the Las Vegas Valley, but I decided to start this website for local information and national cheesecake delivery. What a delicious creamy cheesecake we have. And I dare you to tell the difference between no sugar and our regular cheesecake!

In Clark County, our regular & no-sugar pies are unbeatable. Of course, we make each filling from scratch! Our regular & no-sugar added fruit pies can be requested frozen (available unbaked or pre-baked before freezing), or freshly baked and ready to serve!


Top 9 Amazing Facts*
about Tiffany's Pies

  1. Tiffany's Pies used more than 100 tons of sugar, 150 tons of shortening and 200 tons of flour per year to bake its tasty treats.

  2. The bakery's most popular pies were no sugar added Apple and Lemon Meringue.

  3. Tiffany often wonders why January 23 is National Pie Day but February is Great American Pie Month.

  4. Tiffany's Pies had over fifty varieties of pies (much better than Baskin Robbins and almost caught Heinz).

  5. Kids agree, Tiffany's Pies tasted better than broccoli.

  6. Tiffany's Pies manufactured its fillings from scratch (just like Tiffany's mom).

  7. Tiffany's Pies made the best cheesecake this side the Hudson.

  8. Tiffany's personal favorite is pumpkin.

  9. Baking almost 1,000,000 pies a year, Tiffany's Pies was Nevada's largest pie bakery.

*Okay, we admit it, some of these are just popular opinions.
   


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